Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spiced Sweet Potato Soup


  • Author: Jennifer McDaniel
  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 T. olive oil
  • 1 clove garlic, minced
  • 1 medium yellow onion, diced
  • 1 Red Bell Pepper, diced
  • 3 small-medium sweet potatoes, peeled & cubed
  • 14.5 oz. can diced, fire-roasted tomatoes with green chilies
  • ¼ c. peanut butter
  • 2 T. maple syrup
  • 1 15.5 oz can lite coconut milk
  • 45 c. vegetable broth
  • 1 T. curry powder
  • 2 t. ground turmeric
  • 1 t. ground ginger
  • 1 t. cumin powder
  • 1 t. salt

Instructions

  1. Sauté garlic, onion, and red bell pepper in olive oil over medium heat. Once onion is translucent in color, add cubed sweet potatoes and sauté a few more minutes.
  2. Add the rest of the ingredients and simmer 30 minutes until sweet potatoes are soft.
  3. Blend soup with a blender/immersion blender.
  4. Simmer pureed soup for a few more minutes.
  5. Top with toasted pumpkin seeds and sliced avocado.
  • Category: soup
  • Method: saúte

Keywords: spiced sweet potato soup