It’s February, and officially the time of the year when I like to believe that Winter is over and Spring is practically here. Judging by the sub-freezing temperatures outside and the feverish little one sleeping in my bed as I write, this is most definitely not the case. We are still solidly in the grip of Winter, so our house is taking comfort (and solid immune boost) from homemade chicken soup. If you’ve recently jumped on the Instant Pot/pressure cooker train like I have, you’ll be amazed by how quickly this dinner comes together. Double bonus – it’s delicious AND it’s a one-pot cleanup. Triple bonus – all three of my kids individually expressed how much they liked this recipe the first time I made it. Unheard of.Print
Mary Wissmann is our weight management and family nutrition guru. As a Registered Dietitian for over 11 years, she has worked with individual clients, conducted research, taught community nutrition and health programs, and led many community health initiatives. She spent 7 years as a university faculty member, which provided her with extensive experience reading and interpreting the latest nutrition and health research. If you are interested in working with Mary, please visit our contact page.