The holiday hangover, it’s real. The holidays are nearly upon us, and if your November and December calendars are filling up as quickly as ours, you might already feel the pressure of the food-focused celebrations around every corner. While we always advocate...
Earlier this week was Halloween. In the past, I’ve usually been prepared with a crockpot of chili to fill my kids’ bellies prior to the sugar rush, but this week, I had no plan. While I contemplated ordering pizza, I remembered I had chicken breasts in the fridge...
While I am not a vegetarian, 80% of my meals are typically plant-based. As most vegetarians would attest, dining out as a vegetarian is often disappointing. Oh, another veggie burger? Hummus sandwich? Pasta with vegetables? Blah. I can make that at home. With my 2 1/2...
Snacking Smarter: A Key to Healthier Eating Americans love to snack! When we smart snack, it can help fill nutritional gaps (like eating yogurt to boost calcium intake), fuel an afternoon workout, or even prevent overeating at mealtime. For example, a satisfying...
Canned Pumpkin: My Favorite Fall Superfood (even if you can get it all year!) Canned pumpkin isn’t just for fall—it’s a nutritional powerhouse that deserves a spot in your pantry year-round. Whether you’re adding it to smoothies, soups, or baked goods, pumpkin brings...
