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Spiced Roasted Chickpeas

  • Author: Jennifer McDaniel


  • 2, 15.5 oz. canned chickpeas/garbanzo beans, rinsed and drained
  • 12 T. olive oil
  • 1 t. curry powder
  • 1 t. garlic powder
  • Sprinkle of salt
  • Drizzle of honey


  1. Pre-heat oven to 400 degrees.
  2. Using a towel or paper towel, pat chickpeas dry.
  3. Place chickpeas on a baking sheet lined with parchment paper.
  4. Toss chickpeas in olive oil and salt.
  5. Roast for 20-30 minutes – depending on your oven and how crispy you like your peas. Shake sheet pan halfway through cooking.
  6. Once chickpeas are done roasting, immediately toss chickpeas with curry, garlic, salt and honey.
  7. Enjoy!