Ingredients
Scale
- 2, 15.5 oz. canned chickpeas/garbanzo beans, rinsed and drained
- 1–2 T. olive oil
- 1 t. curry powder
- 1 t. garlic powder
- Sprinkle of salt
- Drizzle of honey
Instructions
- Pre-heat oven to 400 degrees.
- Using a towel or paper towel, pat chickpeas dry.
- Place chickpeas on a baking sheet lined with parchment paper.
- Toss chickpeas in olive oil and salt.
- Roast for 20-30 minutes – depending on your oven and how crispy you like your peas. Shake sheet pan halfway through cooking.
- Once chickpeas are done roasting, immediately toss chickpeas with curry, garlic, salt and honey.
- Enjoy!