Ingredients
Scale
- 2 slices sourdough bread
- 3 T. hummus
- 3 T. sauerkraut
- 2 slices of swiss cheese
Instructions
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Preheat oven to 450 degrees F.
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Spread hummus and distribute over the slices of bread.
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Distribute the sauerkraut over the hummus on each slice.
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Distribute the cheese slices over the sauerkraut.
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Bake in the oven for 6-8 minutes, then flip the sandwiches and bake about 6 minutes more, until the sandwiches are golden brown and crispy. (Alternatively, you can grill them on the stove top on a griddle or in a skillet).
Nutrition
- Serving Size:
- Calories: 459
- Sugar: 3.2 g
- Sodium: 724.5 mg
- Fat: 22.6 g
- Saturated Fat: 11 g
- Carbohydrates: 40.4 g
- Fiber: 3.8 g
- Protein: 23.6 g
- Cholesterol: 52.1 mg