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chocolate cookie with candy cane

Holiday No Bake Chocolate Candy Cane Cookies


  • Author: Jennifer McDaniel
  • Total Time: 1 hour 10 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 8 T. extra virgin coconut oil
  • ¼ c. unsweetened cocoa powder
  •  c. milk (I used 2% milk, but whole milk would probably work even better)
  • 1 c. dark chocolate chips
  • ¼ t. peppermint extract
  • 3 c. quick oats (or regular oats slightly chopped with your food processor)
  • 2 T. chia seeds
  • Crushed candy canes

Instructions

  1. In a medium saucepan combine coconut oil, cocoa powder, milk, and chocolate chips.
  2. Stir constantly until chocolate chips are melted and mixture begins to boil. Allow mixture to boil for 90 seconds.
  3. Remove from heat and add peppermint extract.
  4. Fold in oats and chia seeds until completely coated and drop by rounded spoonfuls onto a piece of wax paper. Sprinkle immediately with crushed candy canes. Place in the fridge and allow to set for at least 1 hour.
  5. Store in fridge in an airtight container.
  • Prep Time: 10
  • Cook Time: 60

Nutrition

  • Serving Size: 1 cookie
  • Calories: 177
  • Sugar: 5.9 g
  • Sodium: 7.1 mg
  • Fat: 7 g
  • Carbohydrates: 22.8 g
  • Fiber: 3.5 g
  • Protein: 4 g
  • Cholesterol: 0.8 mg