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Vegetarian Black Bean Totchos

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  • Author: Jennifer McDaniel
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 package ALDI Season Choice Potato Puffs (32 oz)
  • 1 15 oz. can black beans, rinsed and drained
  • 1 c. shredded cheese
  • 1/4 c. plain Greek yogurt
  • 1/3 c. pico de gallo or salsa
  • 1/3 c. sliced black olives
  • 1/4 c. chopped fresh cilantro

Instructions

  • Prepare tater tots according to package.
  • Once tots are done cooking, removed from oven (but keep oven on) and top with black beans and cheese. Pop back in the oven until cheese is melted. Remove from oven and top with plain yogurt, pico de gallo, olives and cilantro.
  • Enjoy!

Nutrition

  • Serving Size:
  • Calories: 227
  • Sugar: 2.4 g
  • Sodium: 585.9 mg
  • Fat: 5.4 g
  • Saturated Fat: 2.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 8.2 g
  • Protein: 12.6 g
  • Cholesterol: 11.1 mg