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Greek Chickpea Salad


  • Author: Jennifer McDaniel
  • Total Time: 30 minutes
  • Yield: 8

Ingredients

Scale
  • 2, (15 ounce) can chickpeas, rinsed and dried
  • 2 c. diced cucumber
  • 2 c. halved cherry or grape tomatoes
  • 1/4 c. diced red onion
  • 1/2 c. kalamata olives
  • 1 (4oz) container of feta cheese
  • 1 c. chopped parsley
  • 1 T. fresh chopped dill (optional- adds a lot of flavor)
  • 2 T. fresh lemon juice
  • 2 T. extra virgin olive oil
  • ½ c. Trader Joe’s Tzatziki sauce

Instructions

  1. Add all of the salad ingredients to a large serving bowl, except for Tzatziki sauce. Combine.
  2. When ready to serve, drizzle Tzatziki sauce on top of your salad.
  • Prep Time: 15
  • Cook Time: 15

Nutrition

  • Serving Size:
  • Calories: 159
  • Sugar: 5 g
  • Sodium: 193.4 mg
  • Fat: 6.8 g
  • Saturated Fat: 1.2 g
  • Carbohydrates: 19.4 g
  • Fiber: 5.1 g
  • Protein: 6.8 g
  • Cholesterol: 2.3 mg