Name: Greek Chickpea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2, (15 ounce) can chickpeas, rinsed and dried; 2 c. diced cucumber; 2 c. halved cherry or grape tomatoes; 1/4 c. diced red onion; 1/2 c. kalamata olives; 1 (4oz) container of feta cheese; 1 c. chopped parsley; 1 T. fresh chopped dill (optional- adds a lot of flavor); 2 T. fresh lemon juice; 2 T. extra virgin olive oil; ½ c. Trader Joe’s Tzatziki sauce

Greek Chickpea Salad

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Author: Jennifer McDaniel
Prep Time: 15
Cook Time: 15
Total Time: 30 minutes
Yield: 8 1x

Ingredients

Scale

2, (15 ounce) can chickpeas, rinsed and dried
2 c. diced cucumber
2 c. halved cherry or grape tomatoes
1/4 c. diced red onion
1/2 c. kalamata olives
1 (4oz) container of feta cheese
1 c. chopped parsley
1 T. fresh chopped dill (optional- adds a lot of flavor)
2 T. fresh lemon juice
2 T. extra virgin olive oil
½ c. Trader Joe’s Tzatziki sauce

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Instructions

Add all of the salad ingredients to a large serving bowl, except for Tzatziki sauce. Combine.
When ready to serve, drizzle Tzatziki sauce on top of your salad.

Nutrition

Serving Size:
Calories: 159
Sugar: 5 g
Sodium: 193.4 mg
Fat: 6.8 g
Saturated Fat: 1.2 g
Carbohydrates: 19.4 g
Fiber: 5.1 g
Protein: 6.8 g
Cholesterol: 2.3 mg