Ingredients
Scale
- 1.5 c. plain kefir milk (Plain yogurt will do!)
- 3 T. milk of choice (we used 2%)
- 5–6 T. dark chocolate chips, melted
- 3 T. unsweetened cocoa powder
- 1 t. vanilla extract
- 3 T. maple syrup
- dash of salt
Instructions
- Combine all ingredients into a blender.
- Pour into popsicle molds.
- Freeze for 6-8 hours.