Ingredients
Scale
Wet Ingredients
- 1, 15 oz. can black beans, rinsed and drained
- 3 eggs
- 3 T. oil (we used coconut, but you could use canola or olive oil)
- 1 t. vanilla
- 2 T. peanut butter
Dry Ingredients
- 1/4 c. unsweetened cocoa powder
- 2/3 c. sugar
- 1/2 t. baking powder
- 1/4 t. salt
1/3 c. dark chocolate chips, optional
Instructions
- Pre-heat oven to 350 degrees.
- In a food processor, blender or by hand, mash beans to thick paste consistency.
- Transfer to a medium bowl and mix in the rest of the wet ingredients.
- In another bowl, add and combine dry ingredients.
- Gradually stir dry ingredients into the wet ingredient mixture.
- Stir in chocolate chips.
- Pour brownie mix into an 8 x 8 or 9 x 9 greased baking dish.
- Bake for 30-35 minutes or until a cake tester comes out clean. Allow brownies to cool before enjoying.
Nutrition
- Serving Size:
- Calories: 168
- Sugar: 14.2 g
- Sodium: 127.3 mg
- Fat: 7.6 g
- Saturated Fat: 4.5 g
- Carbohydrates: 21.9 g
- Fiber: 3.5 g
- Protein: 5 g
- Cholesterol: 46.5 mg