Ingredients
Scale
Tempeh:
- 1, 8 oz. block of tempeh, sliced into 1/2” strips
- 1 T. olive oil
- 3 T. soy sauce, low-sodium
- 2 T. balsamic vinegar
- 2 T. dijon mustard
- 3 T. maple syrup
- 1 t. garlic powder
Sauce:
- 1/2 c. ketchup
- 1/2 c. mayonnaise
- 1/4 c. chopped pickles or pickle relish
Sandwich Components:
- 8 slices whole-grain or sourdough bread, toasted
- 1 c. Kimchi
- 4 slices Swiss cheese
Nutrition
- Serving Size: 1 Sandwich
- Calories: 551
- Sugar: 21.4 g
- Sodium: 819.3 mg
- Fat: 23.8 g
- Carbohydrates: 60.2 g
- Protein: 26.5 g
- Cholesterol: 31.6 mg