Name: Summer Panzanella Salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 3 T. Specially Selected Sicilian Extra Virgin Olive Oil, more for drizzling; 3 T. fresh lemon juice; 3 garlic cloves, minced; ½ t. Burman’s Dijon mustard; ½ cup sliced red onion; Kernels from 2 ears of fresh corn; 10 small or 5 medium tomatoes, sliced into wedges; 16 cherry tomatoes, sliced in half; 3 peaches, pitted and sliced; 4 to 5 c. cubed crusty bread (Specially Selected French Baguette); 1/2 c. chopped fresh cilantro; Sea salt and freshly ground black pepper; 1, 4 oz. container Emporium Selection Feta Cheese Crumbles

Adult Only Beet and Berry Popsicles

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Author: Jennifer McDaniel

Ingredients

Scale

1/2 c. orange mimosa
2/3 c. friendly-farms strawberry yogurt
2 c. halved strawberries
2 Happy Harvest whole beets
3 T. Berryhill Honey
1 t. Stonemill pure vanilla extract

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Instructions

Place all ingredients in your blend and blend until creamy consistency.
Pour into 6 traditional-sized popsicle molds.
Freeze for 4-6 hours.
To enjoy, run under hot water until popsicle can easily pop out!

Notes

Tag @mcdanielnutrition on Instagram and hashtag it #mcdanielmeals