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Spinach Pistachio Pesto

  • Author: Jennifer McDaniel


  • 8 c. spinach
  • 1/4 c. pistachios, shelled
  • 1/4 c. extra virgin olive oil
  • 1/4 c. parmesan or feta cheese
  • 1 large lemon (all the juice!)
  • 23 garlic cloves
  • 1 t. honey
  • 1/4 t. salt


  1. Blend all ingredients in a food processor or blender until you have your desired consistency. We like it to have just a bit of a crunch factor!