Ingredients
Scale
Noodle Bowl
- 10 oz. rice noodles – flat, linguini style
- 3–4 carrots, chopped (should make ~1 c.)
- 1 1/2 c. frozen edamame
- 1/3 c. roasted peanuts, chopped
Peanutty Sauce
- 1/2 c. creamy peanut butter
- 3 T. lite soy sauce
- 3 T. lime juice
- 1 T. maple syrup
- 1 slice ginger root
- 1 garlic clove
- 1/4 c. water
Instructions
- Place noodles in a large bowl. Add boiling or hot water and let sit for 25-30 minutes.
- While noodles “cook,” combine all sauce ingredients and blend using an immersion blender or a blender.
- During the last 5 minutes of “cooking” your noodles, add the frozen edamame.
- Drain noodles and edamame.
- Toss in carrots and the sauce.
- Sprinkle crushed peanuts on top!
Nutrition
- Serving Size:
- Calories: 271
- Sugar: 5 g
- Sodium: 309 mg
- Fat: 9.6 g
- Carbohydrates: 38.6 g
- Fiber: 2.9 g
- Protein: 8.9 g
- Cholesterol: 0 mg