Description
This simple yet flavorful recipe combines creamy Prairie Farms lactose-free cottage cheese with the richness of hard-boiled eggs for a protein-packed meal or snack. Finely chopped fresh herbs like basil or parsley add a bright, aromatic touch, while a drizzle of garlic chili oil provides a kick of heat and depth of flavor. Perfect for a quick breakfast, post-workout snack, or light lunch, this dish is as versatile as it is satisfying!
Ingredients
Scale
- 1/2 cup Prairie Farms Lactose-Free Cottage Cheese
- 2 hard-boiled eggs
- 1 T. finely chopped herbs of choice (I like basil or parsley, or both!)
- 1 t. Garlic chili oil (such as Trader Joe’s)
Instructions
1. In a medium bowl, add cottage cheese and hard-boiled eggs. Using a fork, break up hard-boiled eggs into cottage cheese.
2. Add chopped herbs and chili oil to cottage cheese mixture and combine.
3. Serve on toast, wrap or salad.
Nutrition
- Serving Size:
- Calories: 289
- Sugar: 5.1 g
- Sodium: 410 mg
- Fat: 21.9 g
- Saturated Fat: 5 g
- Carbohydrates: 5.9 g
- Fiber: 0 g
- Protein: 18.1 g
- Cholesterol: 200.1 mg