Ingredients
Scale
- ¾ c. all-purpose flour
- 1 t. paprika
- 2 t. garlic powder
- 1 t. salt
- ½ t. pepper
- ¾ c. milk or milk alternative
- 1 head cauliflower
- ¼ c. ALDI Burman’s Hot Sauce (or your fave)
- 2 T. olive oil
- 1 T. honey
Instructions
- Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper.
- In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.
- Break the head of cauliflower into florets, about 1½-inches wide. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.
- Meanwhile, in a small bowl, combine the buffalo sauce, olive oil, and honey and stir until evenly combined. Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.
- Enjoy!
Nutrition
- Serving Size:
- Calories: 255
- Sugar: 12.8 g
- Sodium: 953 mg
- Fat: 8.5 g
- Saturated Fat: 1.6 g
- Trans Fat: 0 g
- Carbohydrates: 39.5 g
- Fiber: 5.7 g
- Protein: 8.7 g
- Cholesterol: 2.3 mg