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lettuce, sliced radishes, tomatoes, and cucumber in a bowl with garlic aioli salmon and a lemon on top in a blue bowl

Short-Cut Recipe: No Flip Garlic Aioli Salmon

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  • Author: Parker Lane
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x


Bright and easy Salmon dish that is perfect for spring where garlic is mandatory and leftovers are optional.


  • 2 tablespoons avocado mayonnaise 
  • 2 cloves or 2 teaspoon of grated/minced garlic
  • 1 tablespoon of lemon juice
  • ½ tablespoon olive oil
  • 1 tablespoon parsley, chopped
  • 1 teaspoon thyme, fresh or dried
  • 68 ounce salmon filet
  • 1 tablespoon avocado oil


  1. Preheat oven to 350 degrees Fahrenheit  
  2. In a small bowl combine mayonnaise, minced garlic, lemon juice, olive oil, chopped parsley and thyme. 
  3. With the skin side down coat the top and sides of the salmon filet with aioli sauce.  
  4. Heat a medium skillet on medium-high heat. Once warm add avocado oil. Add salmon to the pan, skin side down.
  5. Turn heat to medium low. Cook 5-6 minutes on stove top then put the pan in your preheated oven for an 5 minutes, or until salmon reaches an internal temperature of 145 degrees Fahrenheit.
  6. Serve on bed of greens or our Spring Kale Panzanella Salad and enjoy!


  • You will need a pan that is oven safe. You can also transfer the salmon to a sheet pan if you do not have one.