Ingredients
Scale
- 4–5 frozen bananas, cut into chunks
- 1/4 c. dark chocolate chips, melted with 2 T. milk
- 1/8 c. unsweetened cocoa powder
- 1/4 c. milk (use more if needed) during processing
Instructions
- Using a high-speed blender or food processor, blend all ingredients except for milk.
- You will blend nice cream for 3-5 minutes depending on the degree of banana “frozen-ness.”
- Add milk as necessary to assist with blending.
Nutrition
- Serving Size:
- Calories: 95
- Sugar: 11.5 g
- Sodium: 2.8 mg
- Fat: 2.6 g
- Saturated Fat: 1.5 g
- Carbohydrates: 19.7 g
- Fiber: 3 g
- Protein: 1.8 g
- Cholesterol: 0.1 mg