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DIY Clif Bars


  • Author: Jennifer McDaniel
  • Total Time: 25 minutes
  • Yield: 16 1x

Ingredients

Scale
  • 3 c. instant rolled oats (you could also used Old Fashioned)
  • 3/4 c. nut butter (or sunflower seed butter if nut allergies)
  • 1/2 c. maple syrup
  • 1/2 c. dark chocolate chips
  • 2 eggs
  • 2 T. unsweetened cocoa powder
  • 1/8 c. chia seeds
  • 1 t. vanilla
  • Dash of salt

Instructions

  1. Preheat oven to 350℉.
  2. Combine all of the ingredients in one bowl and mix well.
  3. Transfer to a greased or lined 13 x 9-inch baking dish and firmly press into pan. I used parchment paper to press & avoid sticky hands.
  4. Bake for 12-14 minutes.
  5. Let cool completely before cutting into 16 squares.
  • Prep Time: 10
  • Cook Time: 15

Nutrition

  • Serving Size:
  • Calories: 235
  • Sugar: 15.3 g
  • Sodium: 98.1 mg
  • Fat: 10.9 g
  • Saturated Fat: 4.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 28.9 g
  • Fiber: 3.3 g
  • Protein: 6.5 g
  • Cholesterol: 23.3 mg