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Date Walnut Yogurt Bark


  • Author: Jennifer McDaniel
  • Total Time: 1 hour 10 minutes
  • Yield: 12 pieces 1x

Ingredients

Scale
  • 2, large bananas, frozen
  • 3/4 c. plain Greek yogurt
  • 8 Medjool dates, pitted
  • ½ tsp. vanilla
  • 1/4 c. walnuts
  • 1/4 t. kosher salt + pinch of salt

Instructions

  1. Peel and slice bananas into 1-inch slices.
  2. Freeze solid, about an hour.
  3. In a food processor or blender, blend all ingredients together using the pulse tab, scrape down sides with a rubber spatula to distribute the ingredients evenly.
  4. Blend until you have a creamy consistency.
  5. Spread onto a small sheet pan covered with parchment paper.
  6. Freeze for at least one hour.
  7. Sprinkle with salt.

Notes

Even better if the bark is slightly thawed.

  • Prep Time: 10
  • Cook Time: 60

Nutrition

  • Serving Size: 1 piece bark
  • Calories: 109
  • Sugar: 13.4 g
  • Sodium: 52.7 mg
  • Fat: 4.7 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 16.9 g
  • Fiber: 1.6 g
  • Protein: 1.6 g
  • Cholesterol: 0.5 mg