Ingredients
Scale
- 2, large bananas, frozen
- 3/4 c. plain Greek yogurt
- 8 Medjool dates, pitted
- ½ tsp. vanilla
- 1/4 c. walnuts
- 1/4 t. kosher salt + pinch of salt
Instructions
- Peel and slice bananas into 1-inch slices.
- Freeze solid, about an hour.
- In a food processor or blender, blend all ingredients together using the pulse tab, scrape down sides with a rubber spatula to distribute the ingredients evenly.
- Blend until you have a creamy consistency.
- Spread onto a small sheet pan covered with parchment paper.
- Freeze for at least one hour.
- Sprinkle with salt.
Notes
Even better if the bark is slightly thawed.
Nutrition
- Serving Size: 1 piece bark
- Calories: 109
- Sugar: 13.4 g
- Sodium: 52.7 mg
- Fat: 4.7 g
- Saturated Fat: 0.4 g
- Carbohydrates: 16.9 g
- Fiber: 1.6 g
- Protein: 1.6 g
- Cholesterol: 0.5 mg