Ingredients
Scale
- 2 c. marinara sauce
- 1 lb. chicken breast
- 6 oz. fresh mozzarella cheese
- 1/4 c. Parmesan cheese
- 1/2 c. Italian-style Panko or whole-wheat breadcrumbs
- Chopped herbs: basil, parsley, oregano, thyme (optional)
Instructions
- Preheat oven to 400 degrees Fahrenheit. Spray 8 x 13 glass pan with non-stick cooking spray. Coat pan with marinara sauce until 1/2 inch deep (about 2 cups).
- Slice the chicken length-wise until 1/4 inch thick (I sliced each chicken breast into about 3 thinner slices). Place the chicken on top of the marinara sauce.
- Slice mozzarella to 1/4 inch thick and put over chicken. Bake 20 minutes.
- Sprinkle parmesan cheese and breadcrumbs across the pan. Bake for an additional 10 minutes.
- Check the temperature of the chicken, cook until chicken has reached 165 degrees Fahrenheit.
Nutrition
- Serving Size: 6 oz
- Calories: 382
- Sugar: 9.3 g
- Sodium: 1307 mg
- Fat: 10.1 g
- Saturated Fat: 2.1 g
- Carbohydrates: 25 g
- Fiber: 4.4 g
- Protein: 45.5 g
- Cholesterol: 98.3 mg