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Tempeh Reuben With Kimchi


  • Author: Jennifer McDaniel
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 sandwiches 1x

Ingredients

Scale

Tempeh: 

  • 1, 8 oz. block of tempeh, sliced into 1/2” strips
  • 1 T. olive oil
  • 3 T. soy sauce, low-sodium
  • 2 T. balsamic vinegar
  • 2 T. dijon mustard
  • 3 T. maple syrup
  • 1 t. garlic powder

Sauce: 

  • 1/2 c. ketchup
  • 1/2 c. mayonnaise
  • 1/4 c. chopped pickles or pickle relish

Sandwich Components: 

  • 8 slices whole-grain or sourdough bread, toasted
  • 1 c. Kimchi
  • 4 slices Swiss cheese

  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian