Ingredients
Scale
- 4 oz. reduced-fat cream cheese
- 1/3 c. Greek yogurt, plain
- 1/4 c. Parmesan-Reggiano cheese
- 2 cloves garlic, minced
- 10 oz. frozen spinach, thawed and drained of moisture
- 10 oz. jar marinated artichoke quarters, drained and coarsely chopped
- 1/2 c. shredded mozzarella cheese (divided)
- 1 tsp. chili pepper in oil
Instructions
1. Preheat the oven to 375 degrees.
2. Press all water out of frozen spinach. Mix and blend together all ingredients AND only one ¼ cup mozzarella.
3. Transfer the mixture to a small baking dish and top with remaining mozzarella cheese.
4. Bake in the preheated oven until the cheese is bubbling and starting to brown, 20-30 minutes.
5. Serve hot. Enjoy!
Nutrition
- Serving Size:
- Calories: 72
- Sugar: 1.7 g
- Sodium: 196.3 mg
- Fat: 3.6 g
- Saturated Fat: 2 g
- Carbohydrates: 5.1 g
- Protein: 5.7 g
- Cholesterol: 11.6 mg