Ingredients
Scale
- 2 T. olive oil (divided)
- 1 – 16 oz. package frozen Soycutash (Trader Joe’s)
- 1/4 c. vegetable broth or water
- 1 T. balsamic vinegar
- 1 t. honey
- 1 small avocado, large dice
- 2–3 oz. sourdough bread, cut into cubes
- 1/2 c. fresh parsley, chopped
- 1/2 c. fresh cilantro, chopped
- 1/2 t. salt (divided)
- 1/4. t. ground black pepper
Instructions
- Pre-heat the oven to 375 degrees.
- In a large bowl, combine the bread, olive oil, 1/4 tsp salt. Toss well to distribute the ingredients.
- Spread the bread cubes out on a sheet pan, giving them plenty of space in between. Bake the bread cubes for about 10 minutes, or until slightly golden brown and crisp.
- While bread cubes bake, saúte the soycutash in 1 Tbsp. olive oil over medium heat. Add the vegetable broth or water to soften and cook (about 5 minutes). Once cooked through, drain the soycutash and place in a large bowl.
- Cool in fridge for 10-15 minutes.
- Once soycutash has cooled, toss in the rest of your ingredients and enjoy!