Ingredients
Scale
- 2 packages of Trader Joe’s Shakshuka Starter
- 1.5 c. light coconut milk
- 1 15.5 oz. can chickpeas, rinsed drained
- 4 eggs
- 1/4 c. chopped cilantro (add more if you love it!)
Instructions
- Place 2 packages of Shakshuka starter in a pan with coconut milk. If you’re in a hurry, defrost the shakshuka in the microwave beforehand to save time.
- Add rinsed, drained chickpeas.
- Simmer for 6-7 minutes.
- Crack one egg at a time into a small dish. Create pockets in the sauce and individually add eggs.
- Cover and cook eggs to desired temperature. I like mine cooked through which took 8-9 minutes. If you like yours soft, it might only take 4-5 minutes.
- Garnish with fresh, chopped cilantro and serve with toast.
Nutrition
- Serving Size:
- Calories: 265
- Sugar: 10.6 g
- Sodium: 571.2 mg
- Fat: 12.7 g
- Saturated Fat: 4.9 g
- Trans Fat: 0 g
- Carbohydrates: 26.9 g
- Fiber: 7.6 g
- Protein: 13.7 g
- Cholesterol: 186 mg