Ingredients
Scale
- 1 T. olive oil
- 2 small-medium eggplant, cubed
- 1 medium to large onion
- 4–5 cups jarred marinara sauce
- 1 package Trader Joes’s Ricotta and Lemon Zest Ravioli
- 2 c. shredded mozzarella cheese
Instructions
- Heat oven to 450 degrees. On a rimmed baking sheet, toss eggplant and onions with olive oil. Roast until browned and tender, about 25 minutes.
- Turn oven down to 350 degrees.
- In a 13 x 9 greased baking dish, add 1/2 marinara sauce. Layer ingredients in the following order x 2: roasted eggplant, ravioli, cheese. Repeat. Top with mozzarella & Parmesan cheese.
- Cover with aluminium foil and bake for 25-30 minutes or until bubbly and heated through.
Nutrition
- Serving Size:
- Calories: 371
- Sugar: 23.2 g
- Sodium: 743.3 mg
- Fat: 13.1 g
- Saturated Fat: 5.1 g
- Carbohydrates: 50.7 g
- Fiber: 11 g
- Protein: 15.2 g
- Cholesterol: 26.8 mg