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pumpkin chili

Pumpkin Chicken Chili | McDaniel Short-Cut Recipe


  • Author: Jennifer McDaniel
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 minutes
  • Yield: 10 1x

Ingredients

Scale
  • 2 Tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 medium yellow onion, diced
  • 1 red bell pepper, diced
  • 1 lb. ground chicken
  • 1 can (15 oz.) kidney beans
  • 1 can (15 oz.) northern white beans
  • 1 can (15 oz.) solid-pack pumpkin
  • 1 can (15 oz.) diced, fire-roasted tomatoes
  • 2 cups vegetable broth
  • 1 cup pumpkin beer
  • 1 Tbsp. chili powder
  • 1 tsp. cumin powder
  • 1/4 tsp. ground cinnamon
  • 1 tsp. honey
  • 1/2 tsp. salt

Instructions

  1. Sauté garlic, onion, and red bell pepper in olive oil over medium heat.
  2. Once onion is translucent in color, add ground chicken and sauté until chicken is cooked through.
  3. Add the rest of the ingredients and simmer 30 minutes.
  4. Serve with cheese, diced green onions, sliced avocado & crusty sourdough bread.
  • Category: Dinner
  • Method: Simmer
  • Cuisine: American

Keywords: pumpkin, chili, chicken