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steel cut oats with berries and lemon

Instant Pot Berry Cobbler Oats

  • Author: Jennifer McDaniel
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 8 servings 1x


  • 1 T. coconut oil
  • 1 c. steel cuts oats
  • 3 c. water
  • 1 t. salt
  • 3 T. maple syrup
  • 1 T. fresh lemon juice
  • 1 c. frozen blueberries (no sugar added)
  • 1 c. frozen dark cherries (no sugar added)
  • 1/2 c. chopped walnuts


  1. Saute oats in the instant pot over coconut oil for 2-3 minutes until golden brown. You will smell a nutty aroma.
  2. Add water and salt, and cook on the manual setting for 10 minutes with pressure valve sealed. Allow pressure to release naturally at the end of cooking ~ 3-5 minutes.
  3. Stir in maple syrup, berries, walnuts and lemon juice. The warmth of the oats should quickly defrost your berries.
  4. Enjoy!
  • Category: Breakfast
  • Method: Instapot
  • Cuisine: American

Keywords: steel cut oats in an instapot