Ingredients
Scale
- 2 cups rolled oats (quick, 1 minute)
- 1/2 cup pumpkin seeds, raw
- 1/2 cup walnuts, chopped
- 1/4 coconut oil, melted
- 1/4 cup honey
- 1 egg white
- 1/2 t. salt
- 1 t. cinnamon
- 1/2 cup dried apricots, coarsely chopped
- 1/2 cup dried figs, coarsely, chopped
Instructions
- Pre-heat oven to 300 degrees.
- In a large bowl, combine dry ingredients (minus fruit).
- In a medium-sized bowl, combine wet ingredients.
- Add wet ingredients to dry ingredients. Stir thoroughly until all ingredients well mixed.
- Line a rimmed baking sheet with parchment paper and spread granola evenly on pan.
- Bake at 300 degrees for 40-45 minutes until granola is golden brown. Stir every 15 minutes.
- When you bring granola out of the oven, stir in the apricots and figs.
- Let cool before you transfer to a storage container.
Nutrition
- Serving Size: 1/4 cup
- Calories: 115
- Sugar: 5.3 g
- Sodium: 30.1 mg
- Fat: 5.3 g
- Carbohydrates: 13.8 g
- Protein: 2.2 g
- Cholesterol: 0 mg