Description
As the leaves begin to change and the air becomes crisp, there’s nothing like a refreshing fall-inspired drink to embrace the season. Today, I’m excited to share with you a delightful and gut-healthy cocktail that captures the essence of autumn: the Apple Cider Ginger Fizz. This beverage not only tastes amazing but also supports your gut health, making it the perfect choice for your fall gatherings.
Ingredients
Scale
- 1 cup apple cider
- 1 Tablespoon apple cider vinegar
- 1/2 cup ginger kombucha
- 1/2 cup sparkling or mineral water
- Mint leaves, garnish
- Cinnamon stick, garnish
Instructions
- Mix the Base: In a large glass or pitcher, combine the apple cider and apple cider vinegar. Stir well to ensure the vinegar is evenly distributed.
- Add Kombucha: Pour in the ginger kombucha. This not only adds a zingy flavor but also infuses the drink with beneficial probiotics.
- Top with Sparkling Water: Add the sparkling water to give the cocktail a refreshing fizz.
- Garnish and Serve: Garnish with fresh mint leaves and a cinnamon stick for a festive touch. Serve over ice if desired.
Nutrition
- Serving Size:
- Calories: 71
- Sugar: 17.2 g
- Sodium: 38.1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 17.2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg