- 2, (15 ounce) can chickpeas, rinsed and dried
- 2 c. diced cucumber
- 2 c. halved cherry or grape tomatoes
- 1/4 c. diced red onion
- 1/2 c. kalamata olives
- 1 (4oz) container of feta cheese
- 1 c. chopped parsley
- 1 T. fresh chopped dill (optional- adds a lot of flavor)
- 2 T. fresh lemon juice
- 2 T. extra virgin olive oil
- ½ c. Trader Joe’s Tzatziki sauce
- Add all of the salad ingredients to a large serving bowl, except for Tzatziki sauce. Combine.
- When ready to serve, drizzle Tzatziki sauce on top of your salad.
- Category: side-dish
- Cuisine: meditteranean
Keywords: greek chickpea salad bowl