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woman's hand holding pita bread with chickpea salad

McDaniel Short-Cut Recipe: Greek Chickpea Salad Bowl

  • Author: Jennifer McDaniel
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Diet: Vegetarian




  • 2, (15 ounce) can chickpeas, rinsed and dried
  • 2 c. diced cucumber
  • 2 c. halved cherry or grape tomatoes
  • 1/4 c. diced red onion
  • 1/2 c. kalamata olives
  • 1 (4oz) container of feta cheese
  • 1 c. chopped parsley
  • 1 T. fresh chopped dill (optional- adds a lot of flavor)
  • 2 T. fresh lemon juice
  • 2 T. extra virgin olive oil
  • ½ c. Trader Joe’s Tzatziki sauce



  1. Add all of the salad ingredients to a large serving bowl, except for Tzatziki sauce. Combine. 
  2. When ready to serve, drizzle Tzatziki sauce on top of your salad.
  • Category: side-dish
  • Cuisine: meditteranean

Keywords: greek chickpea salad bowl