Ingredients
Scale
- 2 T. olive oil
- 1 package 10 oz. shredded Brussels sprouts
- Salt and pepper to taste
- 2 garlic cloves, chopped
- 1 T. lemon zest
- 2 T. capers/juice
- Juice of one lemon
- 1 t. honey
- 3 T. dried cherries
- 1/3 c. crumbled blue cheese
Instructions
- In a medium sauté pan, heat olive oil over medium-high heat.
- Once oil has warmed, add Brussels sprouts in an even layer. Sprinkle garlic, lemon zest and salt and pepper over sprouts.
- Sauté untouched for 5-8 minutes. Sprouts should be slightly browned with some pieces caramelized.
- Add lemon juice, capers and honey and toss.
- Sauté an additional 8-10 minutes to desired crispiness.
- Remove from pan and toss with dried cherries and crumbled blue cheese.