Description
This festive salad dressing transforms canned cranberry into a sweet & tangy topping for any green salad.
Ingredients
Scale
1/2 cup canned whole-berry cranberry sauce
1/4 cup fresh orange juice (about 1 orange)
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 teaspoon minced peeled fresh ginger
1/4 teaspoon salt
Instructions
To prepare the vinaigrette, place the first 7 ingredients in a medium bowl; stir well with a whisk.