Ok, I only made this crisp because I think rhubarb is beautiful. The lemon and orange juice balance out the sweetness, but don’t be afraid to top this crisp with vanilla ice cream!

Jennifer McDaniel

Jennifer McDaniel is a Registered Dietitian, Media Spokesperson, and co-author of Prevention's Mediterranean Table Cookbook. She and her team of Registered Dietitians aim to help their clients go further, make change last, and unlock their potential. She lives in St. Louis, MO with her husband, and three young sons. If you are interested in working with Jennifer, please visit our contact page.