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Baked Chicken in Tomato & Roasted Red Pepper Soup

  • Author: Jennifer McDaniel
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 4 1x


  • 32 oz. (1 Qt.) Trader Joe’s Tomato & Roasted Red Pepper Soup
  • 1 lb. chicken breast or tenders


  1. Pre-heat oven to 350 degrees.
  2. Slice each chicken breast in thirds if using chicken breasts, not tenders.
  3. Place chicken in a baking dish and cover with 2/3 of soup.
  4. Bake for 20-25 minutes uncovered.
  5. Remove from oven and serve over a whole-grain like quinoa, brown rice or whole-wheat pasta.
  • Category: Dinner
  • Method: Bake

Keywords: baked chicken in tomato and red pepper soup